journey into a world of delectable African dishes
steamed rice cooked in a savory tomato stew and served with chicken, beef or fish. Who prepares the best jollof rice remains a hotly contested topic amongst West Africans (all in good jest) as many claim their jollof is supreme.
a colorful mix of seasoned rice and vegetables served with chicken, beef or fish
black eyed beans cooked with palm oil and seasoned with Nigerian spices served with ripe plantains and chicken, beef or fish
prepared with melon seeds, palm oil and green vegetables, 'Egusi', a popular dish amongst Nigerians, when paired with pounded yam leaves our customers full and satisfied. Served with white rice, pounded yam or eba.
this delightful vegetable soup prepared with tomatoes, red peppers and locust beans is all kinds of deliciousness. Served with white rice, pounded yam or eba
supplement your entree with our sides
our sweet plantains are thick cut and fried in olive oil.
a combination of various spices are used to marinate your choice of chicken or beef before it is grilled to perfection!
who can't resist a second serving of jollof?
a great complement to egusi or efo riro
steamed beans cooked with a blend of tomatoes, red pepper and Nigerian spices.
finish off your meal with our popular dessert!
Nigerian donuts. No other explanation needed. Served with chocolate, strawberry or vanilla dipping sauce
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